Stomach

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5–8 minutes

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Stomach

The esophagus pierces the diaphragm at the esophageal hiatus and leads to the stomach, which is a J-shaped organ. The stomach functions primarily as a storage compartment. The stomach is expandable and typically holds about half a liter when empty. However, it can expand to hold up to one and a half liters when full.

This is a picture of a stomach resection. The stomach is made smaller to regulate the feedback to the urge of hunger.  If the stomach is full, you are satiated.  If you have a smaller stomach, you feel fuller sooner.

The stomach is really made for mechanical and chemical digestion.  You don’t absorb a lot through the stomach’s lining.  Most nutrient absorption happens in the small intestine. However, substances like caffeine and aspirin can be absorbed in the stomach.


Stomach Vascularization and Innervation

The stomach is a parasympathetic organ involved in resting and digesting.  The parasympathetic neurons innervating the stomach branch from cranial nerve X, the vagus nerve.

The stomach receives its blood supply from the celiac trunk. This trunk comes directly off the descending aorta. The veins then dump the collected blood into the hepatic portal system.  Remember that a portal system is a direct connection of blood vessels. One example is the hypophyseal portal system between the hypothalamus and the anterior pituitary gland.  This hepatic portal system collects blood from the digestive organs and transports it to the liver. There, it is cleansed before being released into systemic circulation.


Stomach Macroanatomy

The fundus, the upper part of the stomach, often presses against the diaphragm and can collect gases, leading to burping. The fundus is sensitive and contains chemoreceptors and baroreceptors that signal fullness to the brain. Hiatal hernias occur when a stomach part, usually the fundus, pushes through the esophageal hiatus. This movement places it into the thoracic cavity. This action makes the stomach smaller. It also causes discomfort. This can also lead to acid reflux as stomach contents move upwards. While surgery is an option, exercises and other non-invasive methods are often recommended for management.

The pyloric sphincter is a smooth muscle valve that controls the exit of slurry to the small intestine.  When you are hungry, your stomach growls partly because this valve opens. The lack of slurry entering into the small intestine also contributes to the growling. This valve very tightly controls delivery of the slurry into the duodenum or top part of the small intestine that is pictured here

Stomach Serosa

The stomach performs both mechanical and chemical digestion through churning and the action of enzymes. Its anatomy includes the lesser and greater curvatures, to which the lesser and greater omentum are attached. These omenta are mesenteric-like sheets of fat containing blood vessels, nerves, and lymph vessels, vascularizing and innervating the stomach.

These wrinkles on the inner lining of this stomach are called rugae. They are macroscopic features that can be seen with the naked eye.  These folds are called rugae, which disappear as the stomach expands.  These folds are what allow the stomach to be a great storage compartment, holding lots of food.

Stomach Muscularis Externa

The stomach’s muscularis externa consists of three layers—longitudinal, circular, and oblique—that aid in churning and mechanical digestion. This differs from the two layers found in most other parts of the gastrointestinal tract.   This extra layer of obliquely arranged smooth muscle helps the stomach in pummeling your food.

Segmentation

The stomach with its third oblique layer of smooth muscle does a lot of segmentation. Although segmentation uses those 3 layers of smooth muscle segmentation does not propel food forward.  It pummels the food breaking it down with mechanical digestion. This segmentation leads to that mixing and churning. You can sometimes feel this in your stomach after you’ve eaten a big meal.

Check out this length of GI tract on the left. It has very dark brown boluses. There are also lighter colored beige boluses. Segmentation mixes and churns these boluses together until they are 1 homogeneous mixture. There is no breaking down of food by enzymes in this process, that would be chemical digestion. Although chemical digestion happens in the stomach, the stomach’s contribution to digestion is primarily through segmentation. As we will find out in the next slide, the stomach secretes many enzymes. It also secretes liquid substances, such as hydrochloric acid. These liquid forms mix with the bolus of compacted food. This process leaves us with a food slurry called chyme. This makes me think of the Simpson’s episode. In that episode, Lisa works with Burns to clean up the ocean. Burns ends up taking out all the mammals and makes them into a slurry called Little Lisa’s slurry.

Stomach Mucosa

The gastric mucosa lines the stomach. It is sometimes called the “secretory sheet” because it secretes mucus, hormones, and digestive juices. The lining consists of simple columnar epithelium, which includes goblet (mucus) cells. These cells secrete mucus to protect the stomach lining. Gastric pits are located within the mucosa and extend into gastric glands, producing various secretions essential for digestion.  These glands change in cell composition as the stomach transitions from the fundic or cardiac area to the pyloric area. They also become more numerous toward the pyloric section of the stomach.

Cells of Gastric Glands

Pictured here are 2 of the different types of gastric glands that you can find in the stomach’s mucosa. Sometimes students get confused as to what’s a gastric pit and what’s a gastric gland. They’re kind of the same thing. The pit is the top portion with the opening. The gland is the base with many secretory cells.

Parietal cells create two things. They produce intrinsic factor, which helps you absorb B12 and is essential for preventing anemia. They also create hydrochloric acid. These cells make your stomach contents very acidic. When these cells are overactive, they can create too much hydrochloric acid, leading to issues like heartburn.

Chief cells secrete pepsinogen, an enzyme that breaks down proteins. Protein breakdown begins in the saliva, and once food reaches the stomach, more breakdown occurs.

G cells secrete gastrin, a digestive hormone that signals other digestive processes to start. Gastrin is often called the “go hormone.” Interestingly, G cells are activated even before eating, triggered by stimuli like the smell of food.

In contrast, D cells secrete somatostatin, a “stop hormone” that signals digestive processes to halt when the stomach is empty.

 As you move from the fundus to the pyloric region, the glands become more numerous. They become deeper, extending into the submucosa.

Parietal Cells are Important

Parietal cells can become overactive for various reasons. These include excess gastrin, histamine release, possibly due to mild allergies, or overstimulation by the vagus nerve releasing acetylcholine. Treatment options include antihistamines, and anticholinergic drugs.

The first line of defense for heartburn is usually a group of medications called proton pump inhibitors (PPIs). Remember that a proton is a hydrogen cation.  pH is a measurement of hydrogen cations and more of them means that a solution is acidic.  These drugs block hydrogen cations at the source, preventing these parietal cells from secreting the hydrochloric acid. However, finding the right PPI can take time.


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